Cookbook
Physician and chef Annie Fenn identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone. The foods we choose to eat (or not) sit at the core of the Alzheimer's epidemic. In The Brain Health Kitchen, readers will learn exactly how making the right choices about the foods we select and cook, and how we eat them, can keep our brains younger, sharper, more vibrant, and much less prone to dementia. Scientific studies show that there are ten foods with powerful neuroprotective properties. None should come as a surprise--leafy greens, whole grains, berries, fatty fish, beans and lentils, olive oil, and more have been touted for their health-giving benefits since researchers put a name to the Mediterranean diet. But Dr. Annie Fenn takes a much more targeted approach, beginning with 100 recipes that incorporate brain-healthy foods into every meal of the day. From Caramelized Apple and Quinoa Pancakes for breakfast to Mushroom and White Bean Socca for lunch to dinners like Miso-Glazed Cod with Rice and Gingery Green Beans and Marinated Steak with Warm Kale Salad and Sweet Potatoes, here are dishes that are simply delicious, regardless of their health-boosting effects. Same with the desserts, like Coffee, Date, and Oat Bars. Readers will also learn other strategies for creating a brain-friendly dietary pattern, including choosing meats that fuel instead of harm; understanding the nuances between "good" and "bad" fats; embracing methods that preserve nutrients, such as braising and steaming; making sure to drink the right beverages; and addressing holistic issues like how diverse your food choices are and how beneficial it is to share meals with family and friends. Shifting to and sticking with a brain healthy diet is your first and best line of defense against the heartbreaking diseases of Alzheimer's and dementia. And it works for everyone--omnivores, pescatarians, vegetarians and vegans, and the gluten-intolerant. "Though packed with solid science, the book isn't dense reading; [Fenn] dishes up the data and information in easily digestible bites." --Seattle Times
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - JAMES BEARD AWARD WINNER - IACP AWARD WINNER - A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."--Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.
Savor the simple convenience of more than 165 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.
Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want is a hot kitchen. Regardless of the situation, Some Assembly Required reinvents mealtime! These delicious no-cook recipes require minimal effort and no heat: just a few basic ingredients, a little creativity, and a lot less cleanup. This cookbook shows how easy it can be to assemble beautiful, nourishing dishes without turning on the oven.
Author Julia Rutland shares practical, tested recipes for every part of the day--from quick breakfasts to satisfying dinners, complete with colorful salads, decadent desserts, and so much more. Alongside helpful tips for preparation, storage, and ingredient substitutions--as well as freshness guidelines--you'll get smart strategies for making the most of pantry staples and seasonal produce. With Julia's expertise and approachable tone, you'll gain confidence in the kitchen while proving there's always time for a family dinner.
Inside you'll find:
Achieve the ultimate warm-weather feast with the Taste of Home Summer Potlucks cookbook. Whether you are attending a bring-a-dish event or hosting a backyard bash, this book is your ultimate companion for easy summer meals that will impress every guest. Inside you'll find 100+ beloved Summer recipes in a compact format offering a big value. Features 105 mouthwatering summer recipes with a full color photo for every dish so finding your next favorite meal is easier than ever before. Every recipe is designed to feed a large group and travel beautifully making them the perfect potluck ideas for your next family reunion or event. Look for the quick and easy callouts to help you whip up last minute summer cooking creations without spending hours in the kitchen preparing food. Includes a handy bonus chapter dedicated entirely to large batch recipes to make feeding an extra big crowd simple and completely stress free. Discover helpful cooking tips clever shortcuts and smart ingredient substitutions that round out the barbecue recipes and give you the upper hand.
Mouthwatering Summer Recipes Inside this beautifully crafted cookbook, you will find 105 mouthwatering recipes, each accompanied by a full-color photograph. Every dish is specifically chosen because it serves a bunch and travels like a dream. These picnic dishes feature the season's best ingredients and utilize the no-fuss techniques that today's home cooks rely on most. Perfect Potluck Ideas From garden-fresh salads and sizzling grilled mains to shareable sides and satisfying desserts, these recipes offer fresh takes on classic favorites. Whether you are whipping up a quick dip or tossing together a salad, you will discover plenty of streamlined steps, clever shortcuts, and smart substitutions to elevate your summer cooking. Quick and Easy Solutions Need something at the last minute? Look for the dedicated callouts that highlight dishes that come together extra fast. This ensures you always have crowd-pleasing recipes ready, even when you are short on time. Extra Large Batch Recipes Looking to feed an exceptionally large group? Turn to the bonus chapter of extra-big bash recipes. This section makes easy work of contributing to church gatherings, scouting functions, and other well-attended events. You will always have the right large batch recipes on hand. Whether you are firing up the grill for new barbecue recipes, packing up dips and spreads, or planning the neighborhood block party, Taste of Home Summer Potlucks has you covered. When it comes to warm weather get-togethers, delicious memories start right here. Smaller Size, Same Great Value!
This compact edition was thoughtfully designed to provide 100+ delicious recipes at an accessible price point. By reducing the physical size of the book, we're able to offer the content readers love in a format that's easier on both shelf space and budget.
Mouthwatering Summer Recipes Inside this beautifully crafted cookbook, you will find 105 mouthwatering recipes, each accompanied by a full-color photograph. Every dish is specifically chosen because it serves a bunch and travels like a dream. These picnic dishes feature the season's best ingredients and utilize the no-fuss techniques that today's home cooks rely on most. Perfect Potluck Ideas From garden-fresh salads and sizzling grilled mains to shareable sides and satisfying desserts, these recipes offer fresh takes on classic favorites. Whether you are whipping up a quick dip or tossing together a salad, you will discover plenty of streamlined steps, clever shortcuts, and smart substitutions to elevate your summer cooking. Quick and Easy Solutions Need something at the last minute? Look for the dedicated callouts that highlight dishes that come together extra fast. This ensures you always have crowd-pleasing recipes ready, even when you are short on time. Extra Large Batch Recipes Looking to feed an exceptionally large group? Turn to the bonus chapter of extra-big bash recipes. This section makes easy work of contributing to church gatherings, scouting functions, and other well-attended events. You will always have the right large batch recipes on hand. Whether you are firing up the grill for new barbecue recipes, packing up dips and spreads, or planning the neighborhood block party, Taste of Home Summer Potlucks has you covered. When it comes to warm weather get-togethers, delicious memories start right here. Smaller Size, Same Great Value!
This compact edition was thoughtfully designed to provide 100+ delicious recipes at an accessible price point. By reducing the physical size of the book, we're able to offer the content readers love in a format that's easier on both shelf space and budget.
Wondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish occasion. Whether you're hosting a backyard barbecue or attending a family reunion, these recipes ensure you'll always have the perfect contribution at your fingertips. 300 plus recipes designed for potlucks bake sales and gatherings. Includes appetizers entrees slow cooker dishes desserts and more. Features crowd-pleasing recipes that are easy to transport and serve. Handy tips help keep dishes fresh and organized for any occasion. Perfect for family reunions church suppers and neighborhood parties.
This cookbook covers everything from hearty entrees to sweet treats, all designed to serve a crowd and travel seamlessly. You'll find a range of dishes including sides, salads, slow-cooker specialties, and large-yield meals perfect for big events. Each recipe comes with handy tips to ensure your dish arrives fresh and is easy to serve. Discover chapters dedicated to popular appetizers and dips, savory brunch recipes, and delectable desserts that are always a hit. With ideas for large-scale events like church suppers and charity dinners, plus practical advice for buffet setups and carrying tips, What Can I Bring Vol 2 is a must-have for anyone who loves gathering with friends and family. Take the stress out of potlucks and make every event memorable. With What Can I Bring Vol 2, you'll not only bring a dish, but you'll bring the best one at the party!
This cookbook covers everything from hearty entrees to sweet treats, all designed to serve a crowd and travel seamlessly. You'll find a range of dishes including sides, salads, slow-cooker specialties, and large-yield meals perfect for big events. Each recipe comes with handy tips to ensure your dish arrives fresh and is easy to serve. Discover chapters dedicated to popular appetizers and dips, savory brunch recipes, and delectable desserts that are always a hit. With ideas for large-scale events like church suppers and charity dinners, plus practical advice for buffet setups and carrying tips, What Can I Bring Vol 2 is a must-have for anyone who loves gathering with friends and family. Take the stress out of potlucks and make every event memorable. With What Can I Bring Vol 2, you'll not only bring a dish, but you'll bring the best one at the party!